Food Menu

Starters

HUMMUS & CRUDITE (v) 22

House-Made Roasted Red Pepper Humus, Fresh Vegetables, Naan Bites
CAPRESE FLATBREAD (V) 17

Basil Pesto, Grape Tomato, Mozzarella, Feta, Parmesan, Basil, Balsamic Glaze
add protein: grilled chicken +3 | bacon +2
LUMBERJACK SLIDERS 18

(3) Waygu Beef Patties, Pimento Cheese, Bacon Jam

Salads & Soups

SALAD ADD ONS: GRILLED CHICKEN + 6 | CRISPY CHICKEN + 6 | SALMON + 10 | GRILLED SHRIMP +12

tomato BISQUE 9

Creamy Tomato Bisque, Crème Fraiche, Grilled Cheese Crouton
SPRING QUINOA SALAD 17

Quinoa, Red Onion, Marinated Chick Peas, Broccoli, Roasted Almond Slivers, Roasted Asparagus, Feta, Lemon Vinaigrette
CAESAR salad (GF) 15

Romaine, House-Made Caesar, Parmesan Crisp, Lemon
WALKER’S SALAD (GF) 18

Mixed Greens, Gorgonzola, Pistachio, Dried Cherry, Bacon
ITALIAN CHOP SALAD 18

Chopped Salami, Capicola, Turkey, Red Onion, Pepperoncini, Tomato, Romaine, Swiss Cheese, Italian Dressing

Handhelds

SERVED WITH FRIES
SUBSTITUTE: ONION RINGS + 3 | SWEET POTATO WAFFLE FRIES + 3 | SIDE SALAD + 3

THIRD STREET TACOS

THREE TACOS
SERVED WITH HOUSE-MADE TORTILLA CHIPS & SALSA

SHRIMP 17

Chili Marinated Shrimp, Pico de Gallo, Cojita, Cilantro Lime Crema

Chicken 16

Fajita Seasoned Chicken, Pico de Gallo, Cojita, Cilantro, Avocado Crema

Steak 19

Sweet & Spicy Beer Marinated Steak, Pico de Gallo, Cojita, Chipotle Crema

Mains

GF – gluten free | V – vegetarian | VV – vegan

*A 22% GRATUITY MAY BE ADDED TO PARTIES OF 8 OR MORE

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS