Food Menu
Starters
-
brie en croute 18
filo wrapped brie served with a warm apple compote with flatbread crackers and topped with toasted hazelnuts
-
mussels MP
steamed in a rich garlic, white wine, and pancetta sauce. finished with parsley and crispy baguette
-
beef skewer 20
steakhouse marinated grilled beef skewers with mushroom demi glace topped with gorgonzola cheese
Salads & Soups
SALAD ADD ONS: GRILLED CHICKEN +6 | CRISPY CHICKEN +6 | SHRIMP +10 | SIRLOIN STEAK +10 | Salmon +10 | Anchovie +2
-
walker’s salad 15
mixed greens, gorgonzola, pistachio, dried cherry, bacon, apple cider vinaigrette
-
fall salad 17
mixed greens tossed with dry cherries, apple, roasted beets, goat cheese, and crispy pancetta, topped with roasted hazelnuts and served with an apple cider vinaigrette
-
caesar 15
romaine, parmesan crisp, black olive, tomato, red onion, house caesar
-
wedge salad 15
classic steakhouse wedge salad with tomato, bacon, shaved red onion, blue cheese crumble, served with blue cheese dressing
Steaks & Chops
MAKE IT A SURF & TURF – 5 JUMBO Sauteed Garlic Butter SHRIMP +20 | LOBSTER TAIL +27
ENHANCEMENTS: SAUTÉED MUSHROOMS +2 | SAUTÉED ONIONS +2
-
Ribeye 54
house cut ribeye served celery root and potato puree, garlic green beans, and topped with a rich hunter’s sauce
-
NY Strip 49
14oz hand cut new york strip, cognac-peppercorn cream sauce, gruyere & leek potato gratin, grilled asparagus
-
Filet 40/55
6oz/10oz, celery root and potato puree, asparagus, mushroom demi glace
Mains
-
autumn vegetable risotto 22
muskegon farmer’s market seasonal vegetables, creamy risotto
add protein: grilled chicken +6 | crispy chicken +6 | shrimp +10 | sirloin steak +10 | salmon +10 -
chicken milanese 24
breaded pan-fried chicken breast, angel hair pasta, served with a lemon herb cream sauce, topped with an arugula, tomato, and parmesan salad
-
salmon 34
8oz grilled salmon filet topped with a white wine leek cream sauce, served with asparagus and wild rice blend
-
fish and chips 24
walleye, french fries, house tarter
-
shrimp carbonara 36
sauteed shrimp, pancetta, parmesan
-
loaded mac 18
house made creamy cheese sauce topped with macaroni, scott’s meat’s smoked polish sausage, crispy pork belly, pancetta, green onion, and toasted bread crumbs
-
beef bolognese 36
classic beef bolognese, pappardelle pasta tossed in a hearty beef and tomato sauce served shaved parmesan and crispy baguette
-
beef pot pie 27
beef, root vegetables in a rich sauce and topped with flaky pastry
-
classic chicken pot pie 27
roasted chicken
-
Lobster Tails 63
2 5oz cold water lobster tails broiled and served with a citrus parsley butter, truffle mashed potatoes, and asparagus
HANDHELDS
SERVED WITH HOUSE MADE CHIPS
SUBSTITUTE: fries +2 | TRUFFLE FRIES +3 | SIDE SALAD +3 | CUP SOUP DU JOUR +3
-
WALKER'S BURGER 18
half pound angus beef patty, lettuce, tomato, pickle
-
apple brie burger 20
charbroiled burger topped with brie cheese, local apples, arugula, bacon jam
-
bbq pork belly burger 21
blackened angus beef patty topped with bbq pork belly, pickle chips, and crispy onion
-
crispy chicken wrap 17
crispy fried chicken, bacon, lettuce, tomato, colby jack cheese, ranch dressing
GF – gluten free | V – vegetarian | VV – vegan
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
** Parties of 8 or more are subject to 20% gratuity
