Food Menu
For The Table
-
SALMON CANAPES 13
smoked salmon mousse, parmesan crostini, wild salmon roe
-
CHILLED PRAWNS (GF) 17
jumbo prawns, champagne cocktail sauce, grilled citrus
-
FRENCH ONION CROCK (V) 9
house-made bone broth, toasted baguette, bruleed cheeses, frizzled shallots, french herbs
-
SOUP DU JOUR 7
house-made, appropriate accoutrement
FROM THE GARDEN
-
AUTUMN HARVEST (GF, V) 17
mixed greens, dried berries, crumbled chevre, candied walnuts, fresh apples & blueberries, cherry vinaigrette
-
STEAKHOUSE WEDGE 17
baby iceberg lettuce, crispy lardons, crispy shallots, tomato, crumbled roquefort, house dressing, fresh herbs
-
SALAD NICOISE (GF) 21
field greens, peppercorn herb crusted tuna, boiled potato, sliced egg, tomato, olives, haricot vert, sherry herb vinaigrette
SANDWICHES
Served with garlic parm chips. Frites upgrade 3
BUTCHERY
FRUIT OF THE SEA
GF – gluten free | V – vegetarian | VV – vegan
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
** Parties of 8 or more are subject to 20% gratuity
