Food Menu
For The Table
MARINATED STEAK (GF) – 10 • GRILLED CHICKEN (GF) – 6 • CRISPY CHICKEN – 6 • SIDE SALAD (V) – 8
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FISH AND CHIPS 20
lake perch, fries, house tartar, citrus
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STEAK & FRITES (GF) 39
ribeye, fries, seasonal vegetable, demi
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RISOTTO (V) 17
mushrooms, seasonal vegetables, parmesan, citrus vegan preparation available upon request
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GRAIN BOWL (VV) 16
farro, quinoa, fall vegetables, mushroom, kale, apple, apple honey vinaigrette
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TOULOUSE FETTUCCINI 19
house-made sausage, house pasta, garlic sauce, peas, mushrooms, parmesan, citrus
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PORK TENDERLOIN (GF) 21
house mustard, potato, bean, fennel salad
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BEEF MANICOTTI 18
guinness braised beef, ricotta, house pasta, bechamel, baguette, citrus
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GREEN CHILI MAC & CHEESE 20
pork carnitas, pickled red onions, chives
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SEARED AHI TUNA (GF) 20
spice rubbed tuna, grilled asparagus, cucumber carrot slaw
Starters and Greens
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GREEK SALAD (V) 14
greens, red onions, feta, pepperoncini, pita
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WALKER’S GREENS 14
greens, kale hardboiled egg, herbed chicken, sweet potato, apple, feta, pepitas, croutons, apple honey vinaigrette
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BEEF NACHOS (GF) 16
poblano corn salsa, pickled red onion, jalapeno, house queso
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JALAPENO CRAB CAKE 20
house remoulade, citrus
HANDHELDS
includes fries & house aioli
BUTCHERY
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BBQ GLAZED DUCK CONFIT 33
crispy confit duck leg, cherry bourbon bbq, cassoulet style pit beans, sweet heat pickles, griddle bread
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SPRING CHICKEN (GF) 33
pan-roasted airline chicken, chef’s blend vegetables, honey mustard roasted potatoes, pan jus, spring herbs
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BRASSERIE-STYLE SHORT RIBS 31
ale braised beef, honey bourbon glaze, spicy mustard, summer vegetables, pomme puree, frizzled onions, prime herbs
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BARRELL-CUT FILET MIGNON 49
coffee-encrusted filet, bone marrow bacon demi, pomme puree, grilled asparagus, cowboy butter, spring scallions
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RABBIT PROVENCAL 33
provençal-style french hare, rosemary bacon cream, wild rice risotto, roasted root vegetables, flaked parmesan
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BERKSHIRE HERITAGE PORK (GF) 31
grilled rib chop, red pepper romesco, roasted vegetable hash, charred broccolini, wild ramp butter
FRUIT OF THE SEA
GF – gluten free | V – vegetarian | VV – vegan
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
** Parties of 8 or more are subject to 20% gratuity
