Food Menu
Starters
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ITALIAN SAUSAGE FLATBREAD 16
Italian Sausage, Peppers, Mozzarella, House-made Marinara Sauce
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BBQ CHICKEN FLATBREAD 17
Grilled Chicken, House Cherry BBQ Sauce, Pickled Red Onion, Cilantro, Smoked Cheddar Cheese
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LUMBERJACK SLIDERS 17
(3) Beef Patties, Cheddar, Bacon Jam
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WALKER’S WINGS 19
(6) Bone-In Pigeon Hill Beer Brined Wings, Smoked Blue Cheese Aioli Your Choice: Jerk Sauce, Buffalo Sauce, Naked
Salads & Soups
SALAD ADD ONS: GRILLED CHICKEN + 6 | CRISPY CHICKEN + 6 | SALMON + 10
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WHITE CHICKEN CHILI 9
Chicken, Canalini White Bean, Black Bean, Cilantro Lime Crème Fraiche
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FARMHOUSE FARRO SALAD 17
Roasted Root Vegetable Mélange, Farro, Baby Arugula, Feta, Maple-Orange Sherry Vinaigrette
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WALKER’S SALAD 16
Mixed Greens, Bacon, Dried Cherry, Gorgonzola, Walnut, Pesto-Honey Vinaigrette
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CAESAR salad 13
Romaine, House-Made Caesar, Shaved Parmesan, Lemon
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WINTER WEDGE 18
Baby Iceberg, Pancetta, Tomato, Radicchio, Pickled Red Onion, Smokey Blue Cheese, Horseradish Vinaiegrette
Handhelds
SERVED WITH FRIES
SUBSTITUTE: ONION RINGS + 3 | SWEET POTATO WAFFLE FRIES + 3 | SIDE SALAD + 3
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SHORELINE SMASH 19
(2) 4oz Beef Patties, Haystack Onion, Cheddar Cheese, Bacon, Walker’s Secret Sauce
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DOWNTOWN SMASH 20
(2) 4oz Beef Patties, Bacon, Jalapeno, Swiss, Sweet & Spicy Onion Marmalade, Guajillo Aioli
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Walker's Prime Dip 19
Shaved Prime Rib, Mushroom, Onion, Au Jus
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ITALIAN SAUSAGE MELT 17
Italian Sausage, Pepper, Onion, White Cheddar Sauce, Village Baker Hoagie Roll
STREET TACOS
SERVED WITH HOUSE-MADE TORTILLA CHIPS & SALSA
Mains
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STEAK & POMMES FRITES (GF) 41
12oz Box-Cut CAB, Sweet Brew Demi, Herbed Aioli, House-Cut Truffle Oil & Parmesan Pommes Frites
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EVERYTHING SALMON (GF) 27
6oz Everything-Seasoned Salmon, Chive Buerre Blanc, Broccolini, Jasmine Rice
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risotto (V) 21
Seasonal Vegetables, Parmesan Cheese
add protein: grilled chicken +6 | crispy chicken +6 | salmon +10
GF – gluten free | V – vegetarian | VV – vegan
*A 22% GRATUITY MAY BE ADDED TO PARTIES OF 8 OR MORE
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS