Breakfast Menu
griddle
-
PANCAKE PLATTER 13
Three Pancakes, Choice of Sausage or Bacon
-
CINNAMON ROLL PANCAKES 14
Two Cinnamon Swirl Pancakes, Cream Cheese Icing
-
CLASSIC FRENCH TOAST 10
French Toast, Choice Of Sausage Or Bacon
-
GLUTEN FREE PANCAKE PLATTER 12
Three Pancakes, Choice of Bacon or Sausage
-
STUFFED FRENCH TOAST 12
Cream Cheese Stuffed French Toast, Fresh Fruit Compote
omelets
THREE EGG OMELETS, SERVED WITH YOUR CHOICE OF TOAST & HASHBROWNS OR SEASONED POTATOES
-
HERITAGE GARDEN 14
Spinach, Tomato, Red Onion, Avocado, Goat Cheese
-
LUMBERJACK 15
Bacon, Ham, Sausage, Pepperjack Cheese
-
BUILD YOUR OWN 10
Three Egg Omelet, Choice of Cheese
Cheese Cheddar, Pepperjack, Goat Cheese Meats Bacon, Sausage, Ham, Canadian Bacon, Turkey Sausage + 1.5
Veggies Onion, Spinach, Tomato, Mushroom, Jalapeno, Bell Pepper + 0.75
Walker’s Favorites
benedicts
BENEDICTS ARE SERVED ON ENGLISH MUFFIN, WITH POACHED EGGS, HOLLANDAISE & BREAKFAST POTATOES
handhelds
ALL HANDHELDS ARE SERVED WITH YOUR CHOICE OF HASHBROWNS OR BRAKFAST POTATOES
*A 20% GRATUITY MAY BE ADDED TO PARTIES OF 8 OR MORE
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
