Food Menu
Starters
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POKE TUNA TOWER 22
Soy Marinated Ahi Tuna, Cucumber, Pineapple, Cilantro, Avocado, Wonton Sesame Crackers
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CALAMARI 18
Fried Calamari, Marinara, Roasted Garlic Aioli, Lemon, Fresh Herbs
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SWEET HEAT PORK BELLY 18
Crispy Seared Pork Belly, Sriracha-Molasses Glaze, House-Pickled Vegetables
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SPINACH & ARTICHOKE DIP (v) 15
Parmesan Naan Bites
Salads & Soups
SALAD ADD ONS: GRILLED CHICKEN +6 | SALMON +10 | GRILLED SHRIMP +12 | SIRLOIN STEAK +10
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FRENCH ONION GRATINEE 12
House-Made Veal Stock, Brandy, Crostini, Gruyere
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WALKER’S SALAD (GF) 15
Mixed Greens, Gorgonzola, Pistachio, Dried Cherry, Bacon
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AHI TUNA NICOISE SALAD (GF) 22
Seared Ahi Tuna, Haricots Verts, Boiled Egg, New Potato, Nicoise Olive, Heirloom Tomato, Cucumber, Dijon Tarragon Vinaigrette
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SPRING SALAD (GF) 16
Baby Kale, Strawberry, Pistachio, Bacon, Goat Cheese
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CAESAR (GF) 15
Romaine, House-Made Caesar, Parmesan Crisp, Lemon
Handhelds
BUTCHERBLOCK
ALL BUTCHERBLOCK CHOICES ARE HAND-CUT IN HOUSE AND ARE SERVED WITH CHEF’S CHOICE OF STARCH AND SEASONAL VEGETABLE
CHOICE OF:
CHIMICHURRI, MUSHROOM DEMI GLACE, OR BORDELAISE. UPGRADE TO BERNAISE +2
ENHANCEMENTS: sautéed mushrooms +2 | sautéed onions +2 | 5 jumbo sauteed garlic butter shrimp +20
Mains
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Grilled SALMON (GF) 32
Salmon, Tomato-Caper Relish, Basmati Rice, Pesto
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FARMER'S MARKET RISOTTO (GF) 28
Muskegon Farmer’s Market Fresh Vegetables, Creamy Risotto
add protein: grilled chicken +6 | salmon +10 shrimp +12 | steak +10 -
CHICKEN MILANESE 27
Breaded Pan-Fried Chicken Breast, Angel Hair Pasta, Lemon Herb Cream Sauce. Topped with Arugula, Tomato & Parmesan Salad
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CAJUN WALLEYE 28
Crispy Seared Walleye, Cajun Butter, Black Bean, Roasted Red Pepper & Corn Salsa, Cajun Rice
GF – gluten free | V – vegetarian | VV – vegan
*A 20% GRATUITY MAY BE ADDED TO PARTIES OF 8 OR MORE
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
