Food Menu
Starters
Salads & Soups
SALAD ADD ONS: GRILLED CHICKEN +6 | SALMON +10 | GRILLED SHRIMP +12 | SIRLOIN STEAK +10
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HARVEST BISQUE (V) 11
Creamy Pumpkin Apple Bisque, Balsamic Glaze, Crostini
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Winter SALAD (GF) 18
Arugula, Walnuts, Granny Smith Apple, Red Onion, Butternut Squash, Bacon, Goat Cheese, Pesto Honey Vinaigrette
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CAESAR salad (GF) 15
Romaine, House-Made Caesar, Parmesan Crisp, Lemon
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WALKER’S SALAD (GF) 18
Mixed Greens, Gorgonzola, Pistachio, Dried Cherry, Bacon
Handhelds
Mains
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Seared SALMON (GF) 29
Seared Salmon, Caper Beurre Blanc, Asparagus, Wild Rice
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RISOTTO (GF, V) 28
Butternut Squash, Red Pepper, Asparagus, Parmesan Cheese, Creamy Risotto
add protein: grilled chicken +6 | salmon +10 shrimp +12 | steak +10 -
CHICKEN MILANESE 27
Breaded Pan-Fried Chicken Breast, Angel Hair Pasta, Lemon Herb Cream Sauce. Topped with Arugula, Tomato & Parmesan Salad
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BEEF STROGANOFF 29
Beef Tips, Chef’s Blend Mushroom, Egg Noodle, Cream Sauce, Parmesan Cheese
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FISH & CHIPS 29
Walleye, French Fries, Apple-Fennel Slaw, House Tartar
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WOODLAND ROAST CHICKEN 28
Roasted Airline Chicken, Mushroom-Brandy Ragout, Tricolor Garlic Roasted Potato, Garlic Green Beans
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NEW YORK STRIP 49
14oz Hand-Cut CAB, Tricolor Garlic Roasted Potato, Garlic Green Beans, Shallot & Rosemary Compound Butter
GF – gluten free | V – vegetarian | VV – vegan
*A 20% GRATUITY MAY BE ADDED TO PARTIES OF 8 OR MORE
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS