Food Menu
Starters
Salads & Soups
SALAD ADD ONS: GRILLED CHICKEN +6 | CRISPY CHICKEN +6 | GRILLED SHRIMP +10 | SIRLOIN STEAK +10
Steaks & Chops
MAKE IT A SURF & TURF – 5 JUMBO SHRIMP +20
ENHANCEMENTS: SAUTÉED MUSHROOMS +2 | SAUTÉED ONIONS +2
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RIBEYE 52
16oz hand cut choice ribeye, smashed red skin potatoes seared in duck fat, sauteed green beans
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NEW YORK STRIP 48
14oz hand cut new york strip, gruyere & leek potato gratin, grilled asparagus, cognac-peppercorn cream sauce
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FILET MIGNON 40
6oz center cut filet, herb whipped red skin potatoes, grilled asparagus, wild mushroom demi glace
Mains
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STEAK RISOTTO 26
seared steak tips, wild mushroom, roasted red pepper, spinach, caramelized onion, creamy risotto
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PARMESEAN CRUSTED CHICKEN 24
parmesan crusted chicken breast, arugula & heirloom tomato salad, lemon beurre blanc
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SALMON 32
orange-ginger glazed salmon, coconut rice, match stick vegetables
HANDHELDS
SERVED WITH HOUSE MADE CHIPS
SUBSTITUTE: FRIES +2 | TRUFFLE FRIES +3 | SIDE SALAD +3 | CUP SOUP DU JOUR +3
GF – gluten free | V – vegetarian | VV – vegan
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
** Parties of 8 or more are subject to 20% gratuity